Cyber Security Lunch and Learn Series: Ethical Hacking of Web and Mobile Applications

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Name: Cyber Security Lunch and Learn Series: Ethical Hacking of Web and Mobile Applications
Date: July 24, 2017
Time: 11:30 AM - 1:30 PM MDT
Event Description:

Presented by

    


Hosted by


Sponsored by

The recent ransomware “WannaCry” cyberattack, that targeted around 300,000 machines in 150 countries, is a stark showcase of the devastating effects of hackers. Sophisticated breaches of our privacy and security are an immediate threat to small and large businesses alike that continues to rise in volume and intensity. The cyber security threat landscape evolves daily and we want to be ahead of it. 
 
Chaired by Paul Wilch, Information Systems Supervisor at Hawley Troxell, this series of lunch and learns will help keep you informed, educated and connected on cyber security threats while preparing you with strategic approaches to prevent, mitigate, and recover from a cyberattack.  

 
Our first Cyber Security Lunch and Learn Series session will be a presentation by Mike Housely, Senior Software QA Engineer at MarkMonitor, who will be sharing his knowledge on ethical hacking of web and mobile applications.


When: 11:30 am – 1:30pm, July 24, 2017. LUNCH is provided but must RSVP by July 20, 2017
 
Where: University of Idaho Boise Campus, 322 E Front St, Boise, 83702. Room #162

Parking is available at the Idaho Water Center or Ada County Courthouse Parking Garage. First hour of parking is free; $1 per hour for additional hours.
 
Must RSVP: No later than July 20, 2017 to abondurant@idahotechcouncil.org. Seated is limited.
Event Sponsors:
  • CompuNet
  • University of Idaho
Location:
University of Idaho Boise Campus, 322 E Front St, Boise, 83702. Room #162

Parking is available at the Idaho Water Center or Ada County Courthouse Parking Garage. First hour of parking is free; $1 per hour for additional hours.
Date/Time Information:
11:30 am – 1:30 pm, July 24, 2017
Contact Information:
Alisa Bondurant
Fees/Admission:
FREE but must RSVP by July 20, 2017. Seating is limited. LUNCH is provided.
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